Vegan Gingerbread Cookies Recipe

These vegan gingerbread cookies are perfect for the holiday season or anytime you want a tasty treat. They are a vegan version of the classic gingerbread cookie, made with all plant-based ingredients. These cookies are crispy on the outside, soft on the inside, and full of warm spices like ginger, cinnamon, and nutmeg.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
3. In another bowl, cream together the vegan butter and brown sugar until light and fluffy.
4. Add the molasses and vanilla extract to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy these vegan gingerbread cookies on their own or with a cup of hot cocoa!

Interesting Facts