Delicious and Simple Vegan Garlicky Roasted Potatoes

These garlicky roasted potatoes are a perfect side dish for any meal. The potatoes are coated in a flavorful garlic and herb mixture, then roasted until they are crispy on the outside and soft on the inside. This vegan dish is easy to make and full of flavor.

Ingredients

• 2 lbs of baby potatoes, halved
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the baby potatoes with minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy on the outside.
5. Serve hot and enjoy!

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