Homemade Buttermilk Cinnamon Rolls Recipe

Indulge in the fluffy and comforting flavors of homemade buttermilk cinnamon rolls with this easy-to-follow recipe. These cinnamon rolls are perfect for breakfast, brunch, or a sweet treat any time of day. The tangy buttermilk provides a unique and delicious twist to the classic cinnamon roll recipe.

Ingredients

• 2 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Directions

1. In a small saucepan, heat buttermilk until just warm. Remove from heat and stir in melted butter.
2. In a large mixing bowl, combine warm buttermilk mixture, granulated sugar, and yeast. Let sit for 5 minutes until foamy.
3. Add flour and salt to the yeast mixture, stirring until well combined. Cover and let rise for 1 hour.
4. Roll out dough on a floured surface into a rectangle. Spread melted butter over dough and sprinkle with brown sugar and cinnamon.
5. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish and let rise for 30 minutes.
6. Bake at 375°F for 25-30 minutes, or until golden brown.
7. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm cinnamon rolls before serving.

Interesting Facts