Delicious and hearty breakfast bowls with a spicy kick

These breakfast bowls are packed with protein, fiber, and bold flavors, making them the perfect way to kickstart your morning. The combination of sweet potatoes, black beans, and spicy chorizo create a satisfying and nutritious meal that will keep you full until lunchtime.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 8 oz chorizo sausage, crumbled
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 eggs
• 1 avocado, sliced
• Cilantro, for garnish
• Salsa, for serving

Directions

1. Preheat the oven to 400°F. Spread the sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt, pepper, cumin, and smoked paprika. Roast for 20-25 minutes until tender and slightly caramelized.
2. In a skillet, cook the chorizo until browned. Add the bell pepper and onion, and cook until softened. Stir in the black beans and cook until heated through.
3. In a separate skillet, fry the eggs to your liking.
4. To assemble the bowls, divide the roasted sweet potatoes, chorizo mixture, and fried eggs among four bowls. Top with sliced avocado, cilantro, and salsa.
5. Serve hot and enjoy!

Interesting Facts