Classic New York Knish Recipe

Indulge in a taste of New York with this classic knish recipe. These savory pastries are filled with a delicious mixture of potatoes, onions, and seasonings, wrapped in a flaky pastry crust. Perfect for snacking or as a side dish, this recipe will transport you straight to the streets of the Big Apple.

Ingredients

• 4 cups mashed potatoes
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 package puff pastry sheets
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion in olive oil until translucent.
3. Add the mashed potatoes and season with salt, pepper, paprika, and garlic powder. Mix well.
4. Roll out the puff pastry sheets and cut into squares or rectangles.
5. Place a spoonful of the potato mixture in the center of each pastry square.
6. Fold the pastry over the filling and crimp the edges to seal.
7. Brush the knish with beaten egg for a golden finish.
8. Bake for 25-30 minutes or until the pastry is golden brown and crispy.
9. Serve hot and enjoy!

Interesting Facts