Decadent and delicious Tiramisu Layer Cake with a twist

This Tiramisu Layer Cake combines all the flavors of the traditional Tiramisu dessert with layers of moist sponge cake, coffee-soaked ladyfingers, and creamy mascarpone filling. It's a show-stopping dessert perfect for special occasions or just when you crave something extra special.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/4 cup strong brewed coffee
• 1/4 cup coffee liqueur
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 2 tsp cocoa powder

Directions

1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool completely.
7. In a small bowl, mix together brewed coffee and coffee liqueur. Set aside.
8. In a separate bowl, beat mascarpone cheese and heavy cream until smooth. Add powdered sugar and continue to beat until stiff peaks form.
9. To assemble the cake, place one layer of cake on a serving plate. Brush with half of the coffee mixture.
10. Spread a layer of the mascarpone mixture over the cake layer and repeat with the second layer of cake, more coffee mixture, and the remaining mascarpone mixture.
11. Dust the top of the cake with cocoa powder.
12. Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld together.
13. Slice and enjoy!

Interesting Facts