This recipe for honey mustard glazed ham is a perfect combination of sweet and savory flavors. The honey mustard glaze adds a delicious touch to the ham, making it a crowd-pleaser for any occasion. The best part is that it's easy to make and requires just a few simple ingredients.
Ingredients
- 1 (5-7 lb) bone-in ham
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Directions
- Preheat oven to 325°F.
- Score the ham with a sharp knife in a crisscross pattern.
- In a small bowl, mix together honey, Dijon mustard, brown sugar, garlic powder, onion powder, and black pepper.
- Brush half of the glaze over the ham, making sure to get into the scored lines.
- Bake for 1 hour, then brush the remaining glaze over the ham.
- Bake for another 30 minutes or until the ham is heated through and the glaze is caramelized.
- Let the ham rest for 10-15 minutes before slicing and serving.
Interesting Facts
Ham is a traditional dish served during Easter and other holidays.
Honey mustard glaze adds a sweet and tangy flavor to the ham.
Leftover ham can be used in sandwiches, salads, and soups.