Indulge in the decadent flavors of the sea with this Crab and Tuna Souffle

This Crab and Tuna Souffle is a dish that combines the rich flavors of crab meat and tuna, baked to perfection in a fluffy souffle. It's a perfect blend of seafood goodness with a light and airy texture that will impress your guests and elevate any dinner table. The delicate balance of flavors in this dish makes it a standout choice for a special occasion or a fancy dinner at home.

Ingredients

• 1 can of crab meat
• 1 can of tuna
• 4 eggs
• 1/2 cup of milk
• 1/4 cup of grated parmesan cheese
• 1/4 cup of breadcrumbs
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Preheat the oven to 350°F and grease a souffle dish with butter.
2. In a mixing bowl, combine the crab meat, tuna, eggs, milk, parmesan cheese, breadcrumbs, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared souffle dish and bake for 30-35 minutes, or until the souffle is puffed up and golden brown.
4. Garnish with chopped chives before serving hot.
5. Enjoy the luxurious flavors of the Crab and Tuna Souffle!

Interesting Facts