Delicious Mahi-Mahi with Caramelized Onions and Sauteed Mushrooms

This recipe features pan-seared mahi-mahi fillets topped with sweet caramelized onions and savory sauteed mushrooms. It's a flavorful and satisfying dish that pairs perfectly with a side of steamed vegetables or a fresh salad.

Ingredients

• 4 mahi-mahi fillets
• 2 onions, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Directions

1. Season mahi-mahi fillets with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium heat.
3. Add mahi-mahi fillets to the skillet and cook for 4-5 minutes per side or until fish is cooked through.
4. Remove mahi-mahi from skillet and set aside.
5. In the same skillet, melt butter and add sliced onions. Cook until onions are caramelized.
6. Add sliced mushrooms to the skillet and cook until mushrooms are tender.
7. Return mahi-mahi fillets to the skillet and heat through.
8. Serve hot, topped with the caramelized onions and mushrooms.

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