Delicious Chicken Pepper Steak Recipe

This chicken pepper steak recipe is a flavorful and colorful dish that combines tender chicken, crisp bell peppers, and a mouthwatering sauce. Perfect for a quick and easy weeknight meal, this recipe is sure to become a family favorite.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, salt, and pepper. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, onion, and bell peppers to the skillet. Cook for an additional 5 minutes.
4. Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
5. Cook for another 2-3 minutes until the sauce thickens and the chicken is cooked through.
6. Serve hot over rice or noodles. Enjoy!

Interesting Facts