Delicious and savory stuffed peppers with flavorful lamb and tangy feta cheese

This recipe combines the rich taste of lamb with the creamy texture of feta cheese, stuffed inside colorful bell peppers. It's a perfect dish for a hearty dinner, filled with Mediterranean flavors that will satisfy your taste buds.

Ingredients

• 4 large bell peppers, assorted colors
• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup olive oil

Directions

1. Preheat the oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
3. In a bowl, combine the cooked lamb, feta cheese, parsley, red onion, garlic, oregano, cumin, salt, and pepper.
4. Stuff the bell peppers with the lamb mixture and place them in a baking dish. Drizzle with olive oil.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
6. Serve hot and enjoy!

Interesting Facts