Delicious Roasted Pork Tenderloin with Tangy Balsamic Glaze Recipe

This roasted pork tenderloin recipe is a savory and succulent dish that will impress your family and friends. The tenderloin is seasoned to perfection, then roasted in the oven until juicy and tender. A tangy balsamic glaze is drizzled over the top for added flavor.

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the garlic, thyme, rosemary, salt, pepper, and olive oil.
3. Rub the spice mixture all over the pork tenderloin.
4. Place the pork tenderloin in a baking dish and roast in the oven for 25-30 minutes or until the internal temperature reaches 145°F.
5. While the pork is roasting, mix together the balsamic vinegar and honey in a small saucepan.
6. Simmer the mixture over medium heat until it thickens slightly, about 5 minutes.
7. Remove the pork from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the balsamic glaze over the sliced pork tenderloin before serving.

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