Classic American Fried Chicken Recipe

This American-style fried chicken recipe is a true classic, perfect for Sunday dinners or a picnic in the park. The chicken is tender on the inside and crispy on the outside, with just the right amount of seasoning to make it flavorful and delicious. Serve it with mashed potatoes, coleslaw, and biscuits for a truly comforting meal.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Oil for frying

Directions

1. Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Dredge the marinated chicken pieces in the flour mixture, making sure to coat them thoroughly.
4. Heat oil in a large skillet or deep fryer to 350°F.
5. Fry the chicken pieces in batches, cooking for about 10-12 minutes per side or until golden brown and cooked through.
6. Remove the chicken from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy!

Interesting Facts