A fun twist on the classic Reuben sandwich, these Egg Roll Reuben Wraps are a delicious and easy-to-make meal for lunch or dinner.

Filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, these Egg Roll Reuben Wraps are the perfect combination of flavors and textures. They are crispy on the outside and gooey on the inside, making them a crowd-pleaser for any occasion.

Ingredients

• 6 egg roll wrappers
• 1/2 lb corned beef, thinly sliced
• 1 cup Swiss cheese, shredded
• 1 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• Oil for frying

Directions

1. Lay out an egg roll wrapper on a clean surface.
2. Place a few slices of corned beef in the center of the wrapper.
3. Top the corned beef with a spoonful of sauerkraut and a sprinkle of Swiss cheese.
4. Drizzle a little bit of Thousand Island dressing over the filling.
5. Fold in the sides of the wrapper and roll it up tightly, securing the ends with a bit of water.
6. Repeat with the remaining wrappers and filling.
7. Heat oil in a deep skillet over medium heat.
8. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
9. Remove from the oil and drain on paper towels.
10. Serve the Egg Roll Reuben Wraps hot with extra Thousand Island dressing for dipping.
11. Enjoy!

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