Delicious American Plum Cinnamon Rolls Recipe

Indulge in the perfect balance of sweet and tart with these American Plum Cinnamon Rolls. The soft and fluffy dough pairs perfectly with the juicy plums and warm cinnamon filling. A perfect treat for breakfast or dessert!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup milk
• 1/4 cup butter
• 1 egg
• 1 tsp salt
• 1 cup fresh plums, pitted and sliced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Directions

1. In a small saucepan, heat the milk and butter until warm, but not boiling.
2. In a large mixing bowl, combine 1 cup flour, sugar, yeast, and salt. Add the warm milk mixture and egg, mix well.
3. Gradually stir in the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Roll out the dough into a rectangle. Brush with melted butter and sprinkle with cinnamon and brown sugar. Arrange plum slices on top.
6. Roll up the dough tightly and slice into rolls. Place them in a greased baking dish and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes, or until golden brown.
8. In a small bowl, whisk together powdered sugar and milk to make a glaze. Drizzle over warm rolls before serving.

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