This Chicken and Black Bean Casserole is a satisfying meal that combines tender chicken, black beans, and a savory tomato sauce, all baked together to create a hearty and comforting dish. Perfect for a cozy dinner with the family.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Directions
- Preheat the oven to 375°F.
- In a large skillet, sauté the chicken, onion, bell pepper, and garlic until the chicken is no longer pink.
- Add the black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.