Delicious Raspberry Cheesecake Recipe

This raspberry cheesecake is a perfect blend of creamy cheesecake filling and tangy raspberry topping. The crust is made with crushed graham crackers and butter, creating a perfectly crunchy base for the smooth cheesecake filling. This dessert is sure to impress your friends and family at any gathering!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1/2 cup sour cream
• 1/4 cup flour
• 1 cup fresh raspberries
• 1/4 cup sugar

Directions

1. Preheat the oven to 325°F.
2. Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream and flour until well combined.
6. Pour the cheesecake mixture over the crust in the pan.
7. In a small saucepan, cook raspberries and 1/4 cup sugar over low heat until sugar is dissolved.
8. Spoon raspberry mixture over the cheesecake batter and swirl with a knife.
9. Bake in preheated oven for 50-60 minutes or until the center is almost set.
10. Cool on a wire rack, then refrigerate for at least 4 hours before serving.

Interesting Facts