Delicious American Chicken and Cornbread Recipe

This comforting and flavorful casserole combines tender chicken pieces with savory herbs and spices, topped with a golden cornbread crust. Perfect for a cozy family dinner or a potluck gathering, this dish will surely become a new favorite in your recipe collection.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 cup frozen corn kernels
• 1 cup flour
• 1 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 cup melted butter
• 1 cup milk
• 2 eggs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
3. Season the chicken breasts with thyme, rosemary, paprika, salt, and pepper. Add them to the skillet and cook until browned on both sides.
4. Add the frozen corn kernels to the skillet and cook for another 2-3 minutes.
5. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, melted butter, milk, and eggs. Stir until well combined.
6. Pour the chicken mixture into a casserole dish. Pour the cornbread batter over the top, spreading it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and cooked through.
8. Serve hot and enjoy the delicious flavors of this American Chicken and Cornbread casserole.

Interesting Facts