Delicious Homemade Sourdough Croutons Recipe

If you love the tangy flavor of sourdough bread, these homemade sourdough croutons are a must-try! Crispy on the outside and chewy on the inside, they are perfect for adding a crunchy texture to your favorite salads or soups. Plus, they are a great way to use up leftover sourdough bread.

Ingredients

• 2 cups sourdough bread, cut into cubes
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the sourdough cubes with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
3. Spread the seasoned bread cubes in a single layer on a baking sheet.
4. Bake for 15-20 minutes, or until the croutons are golden and crispy, flipping them halfway through.
5. Remove from the oven and sprinkle with Parmesan cheese, if desired.
6. Allow the croutons to cool before serving on top of salads or soups.

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