Spice up your dinner routine with Kathy's Easy Chile Chicken and Rice recipe!

This recipe combines tender chicken, zesty green chiles, and fluffy rice in a perfectly seasoned dish that is sure to please. With a hint of spice and a lot of flavor, this dish is a great option for a busy weeknight dinner or a casual weekend meal. Plus, it's easy to make and requires minimal prep time!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 can (4 oz) diced green chiles, undrained
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup water
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped cilantro, sour cream

Directions

1. In a large skillet, heat some oil over medium-high heat.
2. Add the chicken chunks and cook until browned on all sides.
3. Stir in the diced green chiles, rice, chicken broth, water, chili powder, cumin, garlic powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked through and the liquid is absorbed.
5. Fluff the rice with a fork and serve hot with your favorite toppings.
6. Enjoy!

Interesting Facts