Delicious and wholesome Italian Spinach and Ricotta Pie recipe

This Italian Spinach and Ricotta Pie is a perfect dish for brunch or a light dinner. The combination of spinach and ricotta cheese is a classic Italian pairing that is both flavorful and satisfying. The pie is easy to make and can be enjoyed hot or cold.

Ingredients

• 1 package of frozen spinach, thawed and drained
• 1 cup of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 2 eggs
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste
• 1 store-bought pie crust
• 1 tbsp of olive oil

Directions

1. Preheat the oven to 375°F
2. In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, eggs, basil, salt, and pepper
3. Roll out the pie crust and press it into a pie dish
4. Pour the spinach and ricotta mixture into the pie crust
5. Brush the top of the pie with olive oil
6. Bake for 30-35 minutes or until the pie is set and golden brown
7. Let it cool for a few minutes before slicing and serving

Interesting Facts