Delicious and Flavorful American-Style Goat Curry Recipe

This American-style goat curry is a unique and savory dish that combines tender goat meat with a medley of aromatic spices and vegetables. It is a comforting and hearty meal that is perfect for any occasion.

Ingredients

• 2 lbs goat meat, cut into chunks
• 2 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 can diced tomatoes
• 2 cups chicken or beef broth
• 2 potatoes, peeled and cut into chunks
• 1 carrot, sliced
• 1 bell pepper, diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat vegetable oil over medium heat.
2. Add the onions, garlic, and ginger and sauté until fragrant.
3. Add the goat meat and brown on all sides.
4. Stir in the curry powder, cumin, coriander, and turmeric until the meat is evenly coated.
5. Add the diced tomatoes and broth, then bring to a boil.
6. Reduce heat to low, cover and simmer for 1 hour.
7. Add the potatoes, carrot, and bell pepper and continue to simmer for another 30 minutes, or until the meat is tender.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro before serving.
10. Serve the American-style goat curry hot with rice or naan bread.

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