Delicious and Flaky Homemade American-style Layered Croissants Recipe

Treat yourself to a decadent breakfast with these homemade American-style layered croissants. The flaky layers and buttery goodness will surely elevate your brunch game. Impress your family and friends with this delightful pastry that is perfect for any occasion.

Ingredients

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water
• 1 cup cold milk
• 1/4 cup granulated sugar
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold
• 1 egg for egg wash

Directions

1. Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. In a mixing bowl, combine the yeast mixture, cold milk, sugar, salt, and half of the flour. Mix until well combined.
3. Knead the dough on a floured surface for 5-7 minutes until smooth. Roll the dough into a rectangle and chill for 30 minutes.
4. Meanwhile, flatten the cold butter into a rectangle. Place the chilled dough on top of the butter and fold like a letter. Chill for another 30 minutes.
5. Repeat the folding process two more times, chilling for 30 minutes between each fold.
6. Roll out the dough into a rectangle and cut into triangles. Roll each triangle into a croissant shape.
7. Place the shaped croissants on a baking sheet, cover, and let rise for 1 hour.
8. Preheat the oven to 400°F. Brush the croissants with egg wash and bake for 15-20 minutes until golden brown.
9. Serve warm and enjoy the flaky layers of these homemade American-style layered croissants.

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