Festive Olive Cheese Ball Recipe for Holiday Gatherings

This festive olive cheese ball is the perfect appetizer to serve at holiday gatherings. It combines the bold flavors of olives and cheese in a creamy, delicious spread that is sure to impress your guests. With just a few simple ingredients, you can whip up this tasty treat in no time.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green olives
• 1/4 cup chopped black olives
• 1/4 cup finely chopped red bell pepper
• 2 green onions, thinly sliced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup chopped pecans

Directions

1. In a large bowl, mix together the cream cheese, cheddar cheese, green olives, black olives, red bell pepper, green onions, garlic powder, onion powder, and black pepper until well combined.
2. Shape the mixture into a ball and roll it in the chopped pecans until evenly coated.
3. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
4. Serve with crackers, sliced baguette, or vegetable sticks for dipping.

Interesting Facts