Delicious Honey Mustard Salmon Fillet with White Wine Sauce Recipe

This honey mustard salmon fillet is a perfect dish for a special dinner. The salmon is marinated in a sweet and tangy honey mustard sauce, then baked to perfection. The white wine sauce adds a touch of elegance to this dish, making it a favorite among seafood lovers.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together honey, Dijon mustard, white wine, chicken broth, garlic, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the honey mustard sauce over them.
4. Bake for 15-20 minutes, or until salmon is cooked through.
5. Garnish with fresh parsley and serve with white wine sauce on the side.

Interesting Facts