Delicious and hearty sausage and peppers dish served over creamy parmesan polenta

This recipe combines the savory flavors of Italian sausage and bell peppers with a creamy and cheesy polenta, creating a comforting and satisfying meal. Perfect for a cozy dinner at home or for entertaining guests.

Ingredients

• 4 Italian sausages
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup cornmeal
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, cook the Italian sausages over medium heat until browned and cooked through. Remove from skillet and slice into rounds.
2. In the same skillet, add the bell peppers, onion, and garlic. Cook until vegetables are tender.
3. In a separate pot, bring the chicken broth to a boil. Slowly whisk in the cornmeal, stirring constantly to avoid lumps.
4. Reduce heat to low and continue to cook polenta, stirring occasionally, for about 20 minutes or until thickened.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. To serve, spoon the creamy polenta onto plates and top with the cooked sausage and peppers mixture. Garnish with chopped parsley.
7. Enjoy your sausage and peppers over creamy parmesan polenta!

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