Looking for a new way to enjoy a traditional favorite? This Grilled Cheese de Mayo recipe is the perfect way to add some extra flavor to your grilled cheese sandwich. Made with a creamy and tangy mayo spread, this recipe is guaranteed to become a new go-to for lunch or a quick dinner.
Ingredients
- 2 slices of bread
- 2 slices of cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
Directions
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mayo mixture on one side of each slice of bread.
- Place a slice of cheddar cheese on one slice of bread, mayo side up.
- Top with the other slice of bread, mayo side down.
- In a skillet, melt the butter over medium heat.
- Place the sandwich in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Remove from heat, let cool for a minute, then slice and serve.
Interesting Facts
Mayonnaise adds a creamy texture and tangy flavor to the traditional grilled cheese sandwich.
Dijon mustard gives the sandwich an extra kick of flavor.
Using cheddar cheese provides a rich and gooey meltiness to the sandwich.