Delicious and Healthy Fresh Fig Oatmeal Muffins

These Fresh Fig Oatmeal Muffins are a perfect combination of sweet figs and hearty oats. They are easy to make and are a great option for a quick and nutritious breakfast on the go. The natural sweetness of the figs adds a delightful flavor to these moist and hearty muffins.

Ingredients

• 1 1/2 cups oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup melted butter
• 1/4 cup Greek yogurt
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 cup chopped fresh figs

Directions

1. Preheat the oven to 350°F and prepare a muffin tin with liners.
2. In a large bowl, mix together oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together melted butter, Greek yogurt, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped fresh figs.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts