Comforting Turkey Stuffing Soup Recipe

Warm up with a bowl of this delicious Turkey Stuffing Soup that combines the flavors of Thanksgiving in a comforting and hearty dish. This soup is a perfect way to use up leftover turkey and stuffing from the holiday feast.

Ingredients

• 2 cups cooked turkey, chopped
• 2 cups leftover stuffing
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk

Directions

1. In a large pot, melt butter over medium heat.
2. Add carrots, celery, and onion. Cook until vegetables are soft.
3. Stir in thyme and sage. Season with salt and pepper.
4. Sprinkle flour over the vegetables and stir to coat.
5. Gradually add chicken broth, stirring constantly to avoid lumps.
6. Bring the soup to a simmer and cook for 10 minutes.
7. Add turkey and stuffing to the pot. Cook for an additional 10 minutes.
8. Pour in milk and simmer for 5 more minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot and enjoy!

Interesting Facts