This hot chicken salad recipe is a classic American dish that is perfect for a comforting meal any day of the week. It is a simple and delicious combination of chicken, celery, almonds, and mayonnaise baked to perfection.
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup slivered almonds
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup melted butter
Directions
- Preheat the oven to 350°F.
- In a large bowl, mix together the chicken, celery, almonds, mayonnaise, lemon juice, salt, and pepper.
- Spread the mixture into a baking dish and top with shredded cheddar cheese.
- In a small bowl, mix together the bread crumbs and melted butter, and sprinkle over the cheese.
- Bake for 25-30 minutes, until the top is golden brown and bubbly.
- Serve hot and enjoy!
Interesting Facts
Hot chicken salad is a popular dish in the Southern United States.
This recipe can be easily customized by adding your favorite ingredients like dried cranberries or diced apples.
Leftover hot chicken salad can be stored in the refrigerator for up to 3 days.