Spice up your next camping trip with these delicious curried vegetable packs cooked over a campfire.

This recipe combines a medley of fresh vegetables with savory curry spices, all cooked together in foil packs over an open flame. Perfect for a camping trip or a backyard cookout, these packs are a no-fuss, no-mess way to enjoy a flavorful and healthy meal outdoors.

Ingredients

• 2 cups mixed diced vegetables (such as bell peppers, zucchini, mushrooms, onions)
• 2 tbsp olive oil
• 2 tsp curry powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• 4 sheets of aluminum foil

Directions

1. Preheat your campfire or grill to medium-high heat.
2. In a bowl, toss the mixed diced vegetables with olive oil, curry powder, turmeric, salt, and pepper until well coated.
3. Divide the vegetable mixture evenly among the four sheets of aluminum foil, placing it in the center of each sheet.
4. Fold up the foil around the vegetables to create sealed packets, ensuring there are no openings for steam to escape.
5. Place the foil packets on the grate over the campfire or grill and cook for 15-20 minutes, flipping once halfway through cooking.
6. Carefully open the foil packets (watch out for steam) and serve the curried vegetables hot, either on their own or over cooked rice or quinoa.

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