Irish Whiskey Flat Iron Steak Recipe

This Irish Whiskey Flat Iron Steak recipe is a perfect combination of tender flat iron steak marinated in savory Irish Whiskey sauce. It's a flavorful dish that is perfect for grilling or pan-searing. The whiskey adds a unique depth of flavor that complements the rich, beefy steak perfectly.

Ingredients

• 1 1/2 lbs flat iron steak
• 1/2 cup Irish Whiskey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil

Directions

1. In a small bowl, mix together the Irish Whiskey, soy sauce, garlic, black pepper, and salt.
2. Place the flat iron steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour, turning the steak occasionally.
3. Heat olive oil in a grill pan or skillet over medium-high heat. Remove the steak from the marinade and pat dry with paper towels.
4. Cook the steak for 3-4 minutes per side, depending on thickness, for medium-rare to medium doneness.
5. Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
6. Serve the Irish Whiskey Flat Iron Steak with your favorite side dishes and enjoy!

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