Delicious Smoked Salmon Mousse Recipe

Enjoy the smooth and decadent taste of smoked salmon mousse spread on crackers or served as a dip. This recipe combines the smoky flavor of salmon with creamy texture for a perfect appetizer or party snack.

Ingredients

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1/4 cup chopped chives
• Salt and pepper to taste
• Crackers or bread for serving

Directions

1. In a food processor, combine smoked salmon, cream cheese, sour cream, lemon juice, chives, salt, and pepper.
2. Pulse until the mixture is smooth and well combined.
3. Taste and adjust seasoning if needed.
4. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve the smoked salmon mousse with crackers or bread.

Interesting Facts