This cheapskate stew is the perfect meal for those on a budget. Packed with tender meat, hearty vegetables, and flavorful broth, this stew is sure to warm you up on a cold day. Best of all, it won't cost you a fortune to make!
Ingredients
- 1 lb stew meat
- 4 potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Directions
- In a large pot, brown the stew meat over medium heat.
- Add the onions and garlic, cook until softened.
- Stir in the beef broth, diced tomatoes, potatoes, carrots, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread for a satisfying meal.
Interesting Facts
Cheapskate stew gets its name from the use of affordable ingredients that come together to create a delicious and filling meal.
This stew is a great way to use up leftover vegetables and meat, making it a thrifty and eco-friendly choice.