Delicious and Nutritious Five Food Groups Macaroni Salad Recipe

This Five Food Groups Macaroni Salad recipe is a perfect balance of protein, dairy, fruits, vegetables, and grains, making it a wholesome and satisfying meal. It's great for picnics, potlucks, or just a simple weeknight dinner.

Ingredients

• 2 cups elbow macaroni
• 1 cup diced chicken breast
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup diced bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped parsley
• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions, then drain and cool.
2. In a large bowl, combine the cooked macaroni, chicken, tomatoes, cucumber, bell pepper, cheese, and parsley.
3. In a small bowl, mix together the Greek yogurt, mayonnaise, mustard, salt, and pepper.
4. Pour the dressing over the macaroni mixture and toss to coat evenly.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
6. Enjoy your delicious and nutritious Five Food Groups Macaroni Salad!

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