Impress your guests with these delicious and eye-catching party cookies!

4 stars
3.97 (14)
Impress your guests with these delicious and eye-catching party cookies!
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on May 23, 2024

These party cookies are a delightful treat that will satisfy any sweet cravings. They are easy to make and perfect for large gatherings or small get-togethers. The combination of crunchy edges and soft centers make them irresistible to both kids and adults. Try making them for your next party and watch them disappear in seconds!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in chocolate chips until evenly distributed throughout the dough.
  7. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy these delicious party cookies with a glass of milk or your favorite beverage.

Interesting Facts

  • These cookies can be customized with different mix-ins such as nuts, dried fruits, or candies.
  • To make the cookies even more festive, sprinkle colored sugar on top before baking.
  • Store any leftovers in an airtight container for up to a week, or freeze for longer storage.