Delicious American Beet Salad with Maple-Dijon Dressing Recipe

This American Beet Salad recipe takes the traditional Russian vinaigrette beet salad to the next level with a tangy Maple-Dijon dressing. The combination of earthy beets, sweet maple syrup, and zesty Dijon mustard creates a flavorful and vibrant salad that is perfect for any occasion.

Ingredients

• 3 medium beets, roasted and diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped toasted walnuts
• For the dressing: 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 cup olive oil, salt and pepper to taste

Directions

1. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
2. In a large mixing bowl, combine the diced beets, red onion, parsley, feta cheese, and walnuts.
3. Pour the dressing over the beet mixture and toss until well coated.
4. Serve the salad chilled and garnish with additional parsley and feta cheese.
5. Enjoy this delicious American Beet Salad with Maple-Dijon Dressing!

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