Delicious Coconut Coffee Muffins

These coconut coffee muffins are the perfect treat for coffee lovers looking for a sweet and satisfying breakfast or snack option. The combination of coconut and coffee flavors in a moist and tender muffin is sure to please your taste buds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup shredded coconut
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup brewed coffee, cooled
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 tsp vanilla extract

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together the brewed coffee, coconut oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts