This Mascarpone Zucchini Pizza is a unique and delicious twist on a traditional pizza. The creamy mascarpone cheese pairs perfectly with the fresh zucchini and savory toppings. It's a great way to enjoy a lighter and more flavorful pizza night at home.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup mascarpone cheese
- 1 zucchini, thinly sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F.
- Roll out the pizza dough on a baking sheet.
- Spread the mascarpone cheese evenly over the dough.
- Layer the zucchini slices on top of the cheese.
- Sprinkle the sun-dried tomatoes and black olives over the zucchini.
- Sprinkle the Parmesan cheese, oregano, salt, and pepper over the toppings.
- Bake in the oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Slice and serve hot.
Interesting Facts
Mascarpone cheese adds a creamy and rich flavor to the pizza.
Zucchini is a great way to add a healthy and colorful touch to your pizza.
This pizza is a fun and different alternative to traditional tomato-based pizzas.