This curried winter soup is a perfect dish to cozy up with on a cold winter day. Made with a blend of hearty vegetables, warming spices, and creamy coconut milk, this soup is both nutritious and full of comforting flavors. Serve it with a side of crusty bread for a complete and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 2 cups diced butternut squash
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Cilantro, for garnish
Directions
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the curry powder, cumin, coriander, and turmeric.
- Add the vegetable broth, diced tomatoes, squash, carrots, and potatoes.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes, until vegetables are tender.
- Stir in coconut milk and season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Interesting Facts
Curry powder is a blend of spices commonly used in Indian cuisine, adding depth and warmth to dishes.
Butternut squash is rich in vitamins A and C, making it a nutritious addition to this soup.
Coconut milk adds creaminess and a subtle sweetness to the soup, balancing out the spices.