Delicious Pepperoni Stuffed Mushrooms Recipe

These pepperoni stuffed mushrooms are a perfect appetizer for any occasion. They are bursting with flavor and make for a great addition to any party spread. The combination of savory pepperoni and earthy mushrooms is sure to be a hit with your guests.

Ingredients

• 24 large white mushrooms
• 1/2 cup chopped pepperoni
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F.
2. Remove stems from mushrooms and chop them.
3. In a bowl, mix together chopped mushroom stems, pepperoni, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
4. Stuff each mushroom cap with the filling mixture.
5. Drizzle olive oil over the stuffed mushrooms.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts