Delicious and Nutritious Cashew and Peanut Butter Gluten-Free Cookies

Indulge in the perfect balance of flavors with these gluten-free cookies packed with cashews and peanut butter. These crunchy and nutritious treats are a great option for those with dietary restrictions or anyone looking for a guilt-free dessert.

Ingredients

• 1 cup cashew butter
• 1 cup peanut butter
• 1 cup almond flour
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chopped cashews
• 1/2 cup chopped peanuts

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cashew butter, peanut butter, almond flour, honey, vanilla extract, and salt. Mix until well blended.
3. Fold in chopped cashews and peanuts into the dough.
4. Use a cookie scoop to form dough into balls and place on the prepared baking sheet. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for 12-15 minutes or until cookies are golden brown. Let cool before serving.
6. Enjoy these delicious cashew and peanut butter cookies as a satisfying snack or dessert.

Interesting Facts