Delicious Japanese Fruit Cake

This Japanese fruit cake is a delightful twist on a classic dessert. Made with a unique blend of flavors and textures, this cake is sure to impress your family and friends. With the perfect balance of sweetness and fruitiness, it's a perfect treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup mixed dried fruits (like raisins, apricots, and cherries)
• 1/2 cup chopped nuts (like almonds or walnuts)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter, milk, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Fold in the dried fruits and nuts until evenly distributed in the batter.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the Japanese fruit cake with a cup of green tea for a delicious treat.

Interesting Facts