Hearty and flavorful Ham and Mushroom Barley Soup

This Ham and Mushroom Barley Soup is the perfect dish to warm you up on a cold day. It combines the savory flavors of ham and mushrooms with the hearty texture of barley, creating a satisfying and comforting meal that the whole family will love.

Ingredients

• 1 cup barley
• 8 cups chicken broth
• 1 lb ham, diced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the barley and simmer for 30 minutes.
3. In a separate pan, sauté the ham, mushrooms, onion, carrots, celery, and garlic until vegetables are soft.
4. Add the sautéed mixture to the pot with barley and broth.
5. Season with thyme, salt, and pepper.
6. Simmer for an additional 15 minutes.
7. Serve hot and enjoy!

Interesting Facts