Crispy and Delicious Gluten-Free Fried Cheese Curds Recipe

Indulge in the crispy, gooey goodness of gluten-free fried cheese curds with this easy recipe. These bite-sized treats are perfect for snacking or entertaining guests. Whether you're gluten-free or simply looking for a delicious snack, these fried cheese curds are sure to satisfy your cravings.

Ingredients

• 1 cup gluten-free breadcrumbs
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk
• 1 pound cheese curds
• Oil for frying

Directions

1. In a shallow dish, mix together the breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
2. In another dish, whisk together the egg and milk.
3. Dip the cheese curds into the egg mixture, then coat them in the breadcrumb mixture, pressing gently to adhere.
4. Heat oil in a deep fryer or large pot to 375°F.
5. Fry the cheese curds in batches for 1-2 minutes, until golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and enjoy!

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