This crab salad recipe is the perfect dish for a light and refreshing meal. Made with only five simple ingredients, it is quick to prepare and packed with flavor. Enjoy it as a side dish or as a main course on a bed of greens.
Ingredients
- 1 pound of cooked crab meat
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- Salt and pepper to taste
Directions
- In a large bowl, mix together the crab meat, mayonnaise, lemon juice, and celery until well combined.
- Season with salt and pepper to taste.
- Refrigerate the crab salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Crab meat is a great source of protein and essential nutrients like omega-3 fatty acids.
This crab salad recipe is versatile and can be customized with your favorite seasonings and additional ingredients.
Crab salad is a popular dish for picnics, potlucks, and summer gatherings.