Crispy and Delicious Homemade Deep Fried Tortilla Chips Recipe

Learn how to make crispy and flavorful homemade deep fried tortilla chips with this easy recipe. These chips are perfect for dipping in salsa, guacamole, or enjoying on their own as a tasty snack. With just a few simple ingredients, you can make a batch of these delicious chips in no time.

Ingredients

• Corn tortillas
• Vegetable oil for frying
• Salt to taste

Directions

1. Heat the vegetable oil in a deep fryer or large pot to 350°F.
2. Cut the corn tortillas into triangles or strips.
3. Carefully drop a few tortilla pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
4. Remove the fried tortilla chips from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
5. Sprinkle with salt while still hot.
6. Repeat with the remaining tortilla pieces, frying in batches as needed.
7. Once all the chips are fried, let them cool slightly before serving. Enjoy with your favorite salsa or guacamole!

Interesting Facts