Delicious and Easy American-Style Soda Bread Recipe

This American-style soda bread is a quick and easy bread recipe that is perfect for breakfast, brunch, or as a side to your favorite soup or stew. Made with simple ingredients like flour, baking soda, and buttermilk, this bread is crusty on the outside and tender on the inside.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Directions

1. Preheat your oven to 425°F and lightly grease a baking sheet.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Slowly add the buttermilk to the dry ingredients, mixing until a dough forms.
4. Turn the dough out onto a floured surface and shape it into a round loaf.
5. Place the loaf on the prepared baking sheet and use a sharp knife to score an 'X' on the top.
6. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool before slicing and serving.

Interesting Facts