These chow mein noodle bars are a perfect combination of crunchy noodles, savory vegetables, and a flavorful sauce. They are great for a quick and satisfying meal or as a snack on the go.
Ingredients
- 1 package of chow mein noodles
- 1 cup of mixed vegetables (such as bell peppers, carrots, and snap peas)
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
Directions
- Cook the chow mein noodles according to package instructions, drain and set aside.
- In a wok or large skillet, heat sesame oil over medium heat. Add mixed vegetables and cook until slightly tender.
- Add cooked noodles to the vegetables in the wok.
- In a small bowl, mix soy sauce, oyster sauce, garlic powder, and ginger powder. Pour the sauce over the noodles and vegetables and toss to coat evenly.
- Cook for another 2-3 minutes until everything is well combined and heated through.
- Garnish with chopped green onions and cilantro before serving.
- Cut into bars and enjoy!
Interesting Facts
Chow mein noodles are a versatile ingredient that can be used in various dishes.
You can customize this recipe by adding your favorite protein such as chicken, shrimp, or tofu.