These skewers are marinated in a flavorful blend of soy sauce, garlic, ginger, and sesame oil, then grilled to perfection. The juicy steak and plump shrimp are sure to impress your guests at your next BBQ or dinner party. Serve with a side of rice or grilled vegetables for a complete meal.
Ingredients
- 1 lb flank steak, cut into cubes
- 1 lb large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp sesame oil
- Wooden skewers, soaked in water
Directions
- In a bowl, combine soy sauce, garlic, ginger, and sesame oil. Add steak cubes and shrimp, and marinate for at least 15 minutes.
- Thread steak and shrimp onto soaked wooden skewers, alternating between the two.
- Preheat grill to medium-high heat and oil the grates.
- Grill skewers for 2-3 minutes per side, or until steak is cooked to your desired doneness and shrimp is pink and opaque.
- Serve hot and enjoy with your favorite sides!
Interesting Facts
Marinating the steak and shrimp helps infuse them with flavor and tenderize the meat.
Grilling the skewers adds a delicious smoky flavor to the dish.
This recipe is a great way to impress your guests with a gourmet meal that is easy to make.